Every productive work day needs a dose of Café Direct coffee. It’s a ritual and a reward, something to look forward to and savour. It’s fitting then, that we choose to use only the highest-grade blends for our coffee.
Great coffee starts at the source and that’s entirely down to the coffee beans you use. At Café Direct, we only use the finest beans, without compromise. Our ‘bean hunter’ and partner John Burton specialises in selecting the highest-grade Arabica and Robusta beans from South and Central America, Africa, India, East Timor, Indonesia, and PNG.View Coffee Bean Range
The truly complete flavour of coffee is released when the beans are roasted. We roast ours right here in New Zealand so that we have complete control over the process. This ensures that the finished product is of the highest quality. We combine each batch before roasting to create our Café Direct signature blends designed specifically for New Zealand coffee drinkers.
The beans are small batch roasted, with no batch bigger than 14kg bundles. This allows us to cup each batch and ensure the flavour profile meets our high-quality standards of freshness in every single bag.View Ground Coffee Range
Working with sustainable coffee bean producers is one of Café Direct’s proudest values. A fair trade relationship between us and the growers benefits everyone, including you, in the coffee we end up providing to your workplace.
The flavours are amazing, and our business relationships support mutual benefit and growth into the future. It’s our goal to be providing high quality coffee to workplaces for years to come.Why Choose Us?